Although typically known for being used in window treatments or shower curtains, tension rods are so much more than that. Not only are these budget-friendly bars easy to use, but there is essentially no end to the ways in which they can be utilized for organizing around the house. Below are two of my favorite ways to put them to work in the kitchen!

Here’s a tongue twister for you: the too often forgotten freezer. It’s ideal for preserving ingredients that may otherwise go to waste and it saves time and money. So in an effort to make it easier to utilize your freezer, I’ve created this list of do’s and don’ts to answer all of  your subzero questions!

I always have clients asking me about when they should get rid of things in their refrigerator or pantry, how do they know when certain foods have gone bad, how long they can leave things in the freezer for, etc. I recently stumbled on this article from one of my favorite blogs, Food52, and thought I’d share it with you!

I was so thrilled when Lisa and Shellee invited me to speak with them at their 4th Annual Healthy and Gourmet Workshop on February 20, 2019.

I’m a big fan of cooking for my family and friends. Whether it’s a tried and true recipe from my family or a new recipe learned in Pamela Salzman’s class, or from a dear friend’s cookbook… there’s nothing that makes me happier than being able to create a wonderful meal for the people I love most.

The holidays are over and we’re in our second week of the new year. Can you believe it?! Hopefully you and your kitchen have been enjoying the slow down of constant prepping, entertaining, and cleaning. To help you take advantage of the slow period, I wanted to share with you my 6 steps to having (and maintaining) an organized refrigerator.